Monday, November 21, 2016

Sulli Malar Keerai Kootu

Ingredients:

  • சுள்ளி மலர் | वज्रदंती | porcupine flower | Barleria prionitis | Kurantaka
  • Roots of drumstick
  • Spices
शिग्रुमूलेन संयुक्तं कुरण्टकदलं पचेत् । स्वादु श्लेष्महरं पथ्यं बृहणं बलवर्द्धनम् ॥ ४९२ ॥
P. 77 of Pākdarpaṇa of Nala by Dr. Madhulika

Preparation of vegetable of Kurantaka leaves and its properties
The tender leaves of Kurantaka should be cooked with root of drumstick.
Spices should be added to this.

It is delicious, alleviates sleshm (mucus), wholesome and strength promoter


Kurantaka

Source

ProjectNoah
Source

source wikipedia
Work in progress post, till it is cooked in kitchen

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