|Periyamman Pacharisi thugayal, Tomato Chutney, Jaangri|
There are so many types of ammaan pacharisi - Periyamman Pacharisi, sivamman pacharisi, vayalamman pacharisi etc. The one we found on the road, matched periyamman pacharisi. The thugayal we made with roasted channa and urad dal, with a little bit of coconut shreds, a bit of corriander and curry leaves was quite yummy.
It was quite enlightening to learn, that herbs are male and female. So one should balance and eat them.