|Keelanelli Bhumyamlaki Closeup|
Not supposed to be had during pregnancy
On asking mom, how she makes Keelanelli chutney, she said, they just feed it to cows. So in order to escape the bitterness of keelanelli, added corriander, pudhina, curry leaves, coconut and fried channa and urad dal to make the keelanelli chutney. It was quite yummy.
|Keelanelli Chutney with Aavaram Poo Chutney|
A trite bitter, but yummy.
|Bhumyamlaki Parantha with Amlaki chutney|