|Navadhanya Scoops - Sathu mavu urundai|
|Potato Pepper Fry - Urulai Milagu Roast|
|Navadhanya Scoops, Potato Wedges, Kathrika Dalca, Rice, Curd, Veg Pulav|
For desserts rather starters, i fried sathu mavu powder in ghee with ellaichi, cashew, raisins and jaggery to sweeten with milk and scooped them with a round spoon. Fresh 5 mins desserts, to eat before meals. Things are best, when left to nature. Curd was ultimate finishing.