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| Kothavaranga, Poosanikai, Carrot, Thakkali, Poosanikai |
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| Pachai Payiru Vellam, Moong dal soup, Carrot, Parangikai Poriyal, Kothavarnag Paruppu Usili, Murungai Keerai Poriya, Curd, Ribbon Murukku, Poosanikai Sambar |
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Last meal for this week, before i leave home this evening. Mom had chopped all the vegetables, so cooking time was very less.
- Started with ellaichi flavoured, green moong dal mixed thoroughly with crushed jaggery with a topping of raisins and cashews sauteed in ghee.Kept a little for the end
- A bit of moong dal water and kothavaranga water to make a soup with a dash of corriander and and cumin powder.
- Today being Sunday, wanted something orange to suit the day. So fresh sweet carrots slices
- Parangikai Kootu, Kothavaranga Paruppu Usili and Murugai Keerai Kootu
- Poosanikai Sambar Sadam
- Ribbon Murukku
- Fresh curd
The best part was soothing, salt-less fresh curd rice towards the end. Sheer ambrosia.
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