Saturday, April 30, 2011
Angelic Mother Teresa
Thursday, April 14, 2011
Soul-melting Divine Pillayarpatti
The trip
Our qualis came sharp at 4:45 am, but we started from home only at 6:13 a.m. Our bhai driver lamented that he been sleepless for 3 continuous nights and my cognizant late night cab crash due to sleeplessness of the driver flashed in my mind. Thank god, bhai had several tricks like non-stop talking - the same nonsense to keep himself awake. (The second day, he stated the same thing more than five times over and over again – like AB’s cockroach episode in Hum) It just reminded me of Aravind Adiga’s White Tiger. When one peruses a newspaper, there is always a selective reading that takes place. The drivers invariably end up reading all gory carnal stuff, which they happily spew on everyone around. I was wondering, do I have to listen to all these while going on a pilgrimage. Anyway that’s fine, he needs his outlet.
Our teachers taught us that thopukaranam (similar to repeated uthkatasana pulling your ear lobes with crossed arms with the thumbs in the front) is very useful to stimulate learning in classrooms.
Tomatoes - A two minutes dash
Only beetroots, avarakai, brinjals, potatoes were there. So i lit the stove, chopped 2 tomatoes white the tava got heated and made 2 thick yet crisp tomato dosas in 2 minutes and lo my lunch was ready. To accompany it was idli podi (kadala paruppu, ulundu, sesame seeds and asafoetida) in ghee and a thick cup of yoghurt.
Thanks to curd, it is very filling and takes hardly any time to cook.
My friends eat raw tomatoes slices their sandwiches or with lunch everyday in hostel. Tomatoes eaten raw make the skin glow. It is useful for vata and kapha people. It is a blood purifier and cures various ailments like stomach ache, piles, jaundice. It controls excessive fat. The scarlet colour of tomatoes in the peel with a tinge of carmine red and dark orange inside is always stimulating.
For the function this saturday, my first choice of goddess Saraswathi's combos of ivory white with maroon border was dismissed - being very traditional. So I switched on to the only available sari - a crimson red with golden border. Alas the blouse is in between scarlet and carmine red. Will have to live with it, unless my folks get me a perfect matching blouse this day.
Tuesday, April 12, 2011
A Simple Lunch for Rama Navami
My cooking is usually dependent on the available vegetable at home. When am in a mood to experiment, I do a search based on the vegetable and typically at least 25+ recipes from various cuisines come up for each vegetable. Then based on the prime eater’s choice the recipe is fixed.
This morning, mom had prepared moong dal sambar, coconut chutney and karuvepuillai (curry leaves) chutney for idlis and happily went out for arranging rooms for guests. Fencing is going on. So for the 2 fencers, we periodically gave chilled whisked butter milk (with a dash of fried powdered curry leaves, cumin seeds and a bit of asafoetida), chilled panagam and bottles of water.
Our Simple Lunch
For lunch the vegetables available were Ridge gourd, Brinjals and Paruppu Keerai. My brother declared that he would boycott lunch if I added peerkangai in anything. Non veg eaters seldom appreciate the less popular vegetables. So it was a very simple varathu araicha kathrika sambar, tomato rasam, poricha keerai kootu with moong dal, curd, arisi vathal (vathal was made by our carpenter’s niece). Since it was Rama navami I also prepared Panakam (just like our usual sukku malli kapi – instead of sukku, it is fresh ginger, no malli but with a dash of pepper , flavoured with divine cardamoms).
Today most of the things – Brinjals (aggravates pitta), keerai and vathal happened to be vata aggravating. It is very difficult to cook considering each of our body constitution and its suitable vegetable and pulses. I have vata-pitta, my sis has purely kapha, my brother has vata-kapha. I prefer ghee in all my dishes while my siblings keep away from ghee. So I ensure, collectively the dishes have ingredients that pacify our respective body doshas.
Panakam (ginger – aggravates pitta, stimulates kapha, pepper – aggravates pitta, good for vata and pitta, jaggery – increases pitta, decreases kapha, Cardamom balances vata and kapha)
Paruppu Keerai
http://www.tarladalal.com/glossary-Bathua-%28Cheel-Bhaji%29-1815i
http://www.kamalascorner.com/2008/03/agathi-keerai-pasalai-keerai-spinach.html
1. Bathua finds a use in the treatment of some skin conditions, and the oil made from these leaves is used to treat hook worms.
2. It is rich in vitamin A, B-complex vitamins, vitamin C, calcium, potassium, phosphorus, trace minerals, iron and fibre.
This was another mini virundhu, I had prepared long before. It had avarakkai sambar, kothuvaranga paruppu usili (my favourite), chow chow kootu, murukku, motichoor laddoo, mysorepa and nellika oorukai with poovam pazham. Usual rasam, curd followed later.
Yet another mini virundhu: In it is Bharwan bindi, murunga keerai poriyal, potato poriyal, radish sambar, badam payasam.
Moong Dal Payasam, Avarakai Sambar, Beetroot Poriyal, Drumstick Leaves Poriyal, Curd, Poovam Pazham |
Akaravadisal, Neiparuppu sadham, Murungai Keerai, Carrot Poriyal, Thakkali Chutney, Vathal, Curd |
Tuesday, April 5, 2011
Be a Baby
yukta ity ucyate yogī sama-loṣṭrāśma-kāñcanah
(.... a clod, a stone and a piece of Gold are the same....)
Emerson's Brahma
We live in succession, in division, in parts, in particles. Meantime within man is the soul of the whole; the wise silence; the universal beauty, to which every part and particle is equally related, the eternal ONE. And this deep power in which we exist and whose beatitude is all accessible to us, is not only self-sufficing and perfect in every hour, but the act of seeing and the thing seen, the seer and the spectacle, the subject and the object, are one. We see the world piece by piece, as the sun, the moon, the animal, the tree; but the whole, of which these are shining parts, is the soul.
Emerson’s poem Brahma poignantly captures a part of the essence of Gita:
Monday, April 4, 2011
Kanchivarams and Silk Sarees
Discovered that Chinese empress Lei Zu was supposed to have invented the silk fabric. I wonder what our Indian kings and queens wore before that. (Wiki says silk got established in India only by AD 300). There is one Ravi Varma – ‘Draupadi dreading to meet Kichaka’ with her alluring mild carmine pink sari, that is always fresh in my mind even decades after having seen it. What did Panchaali actually wear in her times? Did the goddesses not mind the killing of trillions of silkworms for covering their bodies?
What would happen if the lady mulberry silkworms and moth caterpillars’, loved to wear dresses created out of the threads or whatever made from skins of human beings (equivalent of their pupae) thrown in boiling hot water? I can’t imagine such a fate for any jeevan. Anyway silks are supposed to be sacred just like deer skin and tiger skin, honey (vamanam by honeybees), cow's milk (uchishtam). Kaushitaki Brahmana Upanishad states that just as one driving a chariot looks at the wheel of the chariot, so he looks upon day and night; so upon good deeds and evil deeds and upon of pairs of opposites.
Learnt that, there are at least 13 Indian ways of draping a sari, depending on where you are from. (Without including Sri Lankan, Bangladeshi or other Asian countries style) There are at least 38 types of silk saris which I could discern. In Trichy Thailas Silks, where we went for my sister’s marriage shopping, we only had Kanchivarams (samudrika, kodi design, butta, work-embroidery), Pochampally (classical mostly with square patterns), Arani (simple plain around 2k) and Thirubhuvanam (around 12k). And our in-laws feel any sari beneath 15k to be beneath their dignity.
The previous day, I called all cousins, sils, aunts to make a list of who wanted which colour silk sari. We bought 14 kanchivarams (9 samudrika, 1 khodi design, 2 butta, 3 work embroidery) and 24 Aparna silks for gifting relatives and friends. Aparna silks cost around 500, do not require meticulous chemical dry cleaning and look exactly like kanchivarams. However if I were to close my eyes and feel the texture, Kanchivarams are poles apart from economical Aparnas. Rather than silk, I prefer the flowing sensuous feel of plain Mysore silks, synthetic satin, butter silk, soft Japanese crape or muslin on my skin rather than these heavy gold bordered Kanchivaram or Benaras. They say, in those days, the diaphanous silk sarees were so fine that they could be passed through a ring.
I was so exhausted after shopping that I could not move out for 2 days to distribute invitation cards to my mentors or even post invites for my friends. Wish I had a robot or wish my brother was here so that this job of inviting people could be outsourced. And this is only for my friends list. I can’t imagine compiling a list and going physically to everyone’s home for the whole brood of extended family, relatives and friends. What a public fanfare for a strictly private affair? Too much of big fat Indian wedding! How did Valluvar wed Vasuki? What exemplary life they led. Simplicity where have you gone into hiding?