tag:blogger.com,1999:blog-7242399142533998020.post3910000968529697851..comments2024-03-08T04:23:54.717-08:00Comments on SS Moments: Pudhina - Mentha arvensis - Mint leavesSShttp://www.blogger.com/profile/01588273729573470068noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7242399142533998020.post-85193822093707903372015-03-09T05:30:50.731-07:002015-03-09T05:30:50.731-07:00NamaskAram,
Just add enough wheat flour to kambu...NamaskAram,<br /> Just add enough wheat flour to kambu flour, so that you get the dosa batter consistency. Say for 1 cup kambu flour, add a half a cup wheat flour and 4 tbsps rice flour. Else you could add hot water or curd to kambu flour like we do for rava dosa and need not add wheat/rice flour at all. You could change the proportions the way you like it best. In summers, have more of rice flour, in evenings or cold time, have more of kambu and wheat flour to the batter.SShttps://www.blogger.com/profile/01588273729573470068noreply@blogger.comtag:blogger.com,1999:blog-7242399142533998020.post-44886387022927873402014-09-12T00:06:42.774-07:002014-09-12T00:06:42.774-07:00 can you please share the recipe of Kothumai-Kambu... can you please share the recipe of Kothumai-Kambu-Arisi mix dosa. also the proportionAnonymoushttps://www.blogger.com/profile/01572261640156462672noreply@blogger.com